Try this easy to prepare Jamaican Cream of Ackee Soup recipe today by Grace Foods.

Ingredients

1 tbsp margarine
1 tbsp garlic (minced)
1 small onion (chopped)
1 sprig thyme
1 stalk escallion (chopped)
1 whole scotch bonnet pepper
1 dozen ackees (boiled and drained)
3 cups chicken stock
1 cup Anchor Heavy Cream
1/8 teaspoon black pepper

Garnish

1/4 cup cashew nuts
2 stalks escallion (julienne)
1/4 cup flour
1/4 cup Grace Vegetable Oil