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This is a fast easy to prepare sorrel and strawberry smoothie with a deep pink color and a rich, creamy texture. It’s perfect for the Christmas rush in the morning.
Blender
1 cup Tru-Juice Sorrel
1/2 cup baby spinach leaves
3/4 cups strawberries (frozen)
1/2 banana
1/4 cup coconut milk or 1 tablespoon shreded coconut
1/16 teaspoon honey
2 ice cubes (optional to thicken)