Ingredients:
1 cup The Best Dressed Chicken, roasted and roughly shredded
2 pita pockets
½ cup romaine
½ cup diced tomato
½ cup diced cucumber
½ cup diced red onion
½ cup Cheddar cheese
½ cup feta cheese
1/2 cup crispy chickpeas

Crispy chickpeas
1 can chickpeas
2 tablespoons extra-virgin olive oil
1 to 2 teaspoons smoked sea salt

Method:

To make the chickpeas, position an oven rack in the centre of the oven and preheat to 350 degrees. Brush baking sheet with vegetable oil. Dry the chickpeas on a clean towel and then toss with olive oil and salt. Roast for 50 minutes. Chickpeas can be used in the pita pockets and in salad to give added crunch and boost of protein

Assemble the pita pockets with ingredients of your choice.