Rosemary Roast Chicken

60 mins

medium

serves 6-8

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Ingredients

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1 The Best Dressed Chicken Grade "A" Roaster
3tbsp rosemary
1tsp thyme
0.5 cup oil
0.5 cup Greek yogurt
1tbsp oyster sauce
0.5tsp salt
0.5tsp pepper
0.5tsp onion powder
0.5tsp garlic powder
0.5tsp paprika
2 rosemary sprigs
2 lemons

Directions

1.

In a food processor, add rosemary, thyme, yogurt, oil, oyster sauce, juice of 1 lemon, garlic and spices.
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2.

Clean the chicken.
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3.

Push your fingers between the meat and skin of the chicken.
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4.

Rub the marinade all over the chicken and under the skin.
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5.

Place the lemon and rosemary sprigs inside the chicken.
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6.

Bake at 375°F for 20 minutes per pound.
Enjoy!
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