Rice and Gungo Peas otherwise known in parts of the world as pigeon peas and rice OR beans and rice. It’s often served in the Jamaican home as a side during Sunday dinner. Jamaicans love the distinct taste of the coconut milk, seasoned with Caribbean favourites such as thyme, onion, escallion.
Saucepan
1 can LASCO Gungo Peas
3 cup water
1 can/sachet LASCO Coconut Milk or LASCO Coconut Cream Powder
2 1/2 cups White Rice
2 tsp Salt or to taste
1 tbsp Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
2 stalk Escallion
1 sprig Thyme
1 clove Garlic
6 grains Pimento berries
2 tsp LASCO Jerk Seasoning
1 tsp LASCO Crushed Pepper Sauce
