Pan Seared Lobster Tail Recipe

Try this Pan-Seared Lobster Tail Glazed with Sorrel Beer Sauce with Pineapple Salsa by celebrity Chef Anthony Dacres.

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Ingredients

Adjust Servings
1 lobster tail (remove from shell)
1 tsp salt
Crack pepper to taste
2 tbsp cooking oil
1 cup sorrel beer
0.5 cup sorrel juice
2 tsp brown sugar
Salt to taste
Pineapple Salsa Recipe
0.5 cup pineapples (cut in small pieces)
0.5 cup green bell peppers
0.5 red onions (1/2 diced)
0.5 tomatoes (1/2 diced)
Fresh lemon juice
Jalapeno (optional for heat)

Directions

1.

Directions for Lobster

Wash lobster then dry with a paper towel, season with salt and pepper. (Keep the seasoning simple)
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2.

Heat a non-stick pan over medium heat, then add cooking oil and butter, allow to heat up.
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3.

Sear lobster tail on both sides for 2 minutes.
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4.

Coat lobster with sorrel sauce and continue to cook for 1 minute.
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5.

Directions for Sorrel Beer Sauce

In a saucepan, add sorrel beer and sorrel juice, reduce on medium heat then add sugar.
Stir continuously until sugar dissolves.
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6.

Add salt to taste if necessary.
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7.

Directions for Pineapple salsa

Combine all ingredients in a bowl and mix.
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Notes

You can add cornstarch or flour mixture to thicken sorrel beer sauce.

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