Benjamins Jamiacan Gizzada Recipe

No Reviews


Adjust Servings
4 cups grated coconut
2 cups grandulated sugar
0.5 tsp Benjamins Strawberry Flavouring
0.5 tsp Benjamins Peppermint Essence
A few drops Benjamins Red Food Colouring



Peel coconut leaving only the white meat.
Mark as complete

Grate the coconut.Into a pot add, coconut and sugar and bring to a boil until coconut pulls away from the sides of the pot.
Reserve some of the coconut mixture, and add flavouring and colouring.
Mark as complete

Add the peppermint essence to the remainder. Use a spoon to drop the white mixture and then place the red mixture on top.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *