Benjamins Jamiacan Gizzada Recipe

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Ingredients

Adjust Servings
4 cups grated coconut
2 cups grandulated sugar
0.5 tsp Benjamins Strawberry Flavouring
0.5 tsp Benjamins Peppermint Essence
A few drops Benjamins Red Food Colouring

Directions

1.

Peel coconut leaving only the white meat.
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2.

Grate the coconut.Into a pot add, coconut and sugar and bring to a boil until coconut pulls away from the sides of the pot.
Reserve some of the coconut mixture, and add flavouring and colouring.
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3.

Add the peppermint essence to the remainder. Use a spoon to drop the white mixture and then place the red mixture on top.
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