Drinks

Cream of Pumpkin Punch Recipe

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Mixologist Randeen Thomas shared a Cream of Pumpkin Punch recipe, you won’t be able to put down.

A small piece of roasted pumpkin
1 oz freshly pressed carrot juice
Nutmeg
Grounded cloves
Cinnamon
4 drops of vanilla
2 oz Sangster’s Rum Cream
Basil leaves

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Cream of Pumpkin Punch Recipe

Cream of Pumpkin Punch Recipe

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Equipment

  • Blender

Ingredients

  • A small piece of roasted pumpkin

  • 1 oz freshly pressed carrot juice

  • Nutmeg

  • Grounded cloves

  • Cinnamon

  • 4 drops of vanilla

  • 2 oz Sangster's Rum Cream

  • Basil leaves

Instructions

1

Directions

In a blender, add a small piece of roasted pumpkin (it is roasted instead of boiled because you lose the flavour when you boil); one ounce of freshly pressed carrot juice (preferably from a juice extractor); a pinch of nutmeg; grounded cloves; cinnamon; and four drops of vanilla.
2
Blend until smooth. In a glass, pour out the blended mix, add 2 ounces of Sangster’s Rum Cream and stir.
3
Transfer your mix into a separate glass filled with ice or add ice to your existing glass.
4
Garnish with a pumpkin wedge and basil leaves.
5
Drink responsibly.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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