Cream of Pumpkin Punch Recipe

10 minutes

super easy

serves 1

Mixologist Randeen Thomas shared a cream of pumpkin drink you won’t be able to put down.

3 from 1 Review


Adjust Servings
A small piece of roasted pumpkin
1oz freshly pressed carrot juice
Grounded cloves
4 drops of vanilla
2oz Sangster's Rum Cream
Basil leaves



In a blender, add a small piece of roasted pumpkin (it is roasted instead of boiled because you lose the flavour when you boil); one ounce of freshly pressed carrot juice (preferably from a juice extractor); a pinch of nutmeg; grounded cloves; cinnamon; and four drops of vanilla.
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Blend until smooth. In a glass, pour out the blended mix, add 2 ounces of Sangster’s Rum Cream and stir.
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Transfer your mix into a separate glass filled with ice or add ice to your existing glass.
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Garnish with a pumpkin wedge and basil leaves.
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Drink responsibly.
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1 Comment

  • Sophia Vargas

    Eu tincidunt tortor aliqum nulla. Sapien faucus et molestie ac feugiat sed lectus vestib!

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