Citrus Roasted Chicken

75 minutes

easy

serves 1

Try this easy to prepare Citrus Roasted Chicken recipe by The Best Dressed Chicken. Prep time 15 mins and cook time 1 hr.

3 from 4 Reviews

Ingredients

Adjust Servings
1 whole chicken
2 Juice of oranges
2 Juice of limes
1 Juice of lemon
1tsp soy sauce
0.75 cup oyster sauce
1tsp oregano
1.5tsp salt
1.5tsp pepper
4 garlic cloves (minced)
4 sprigs of thyme
2 sage leaves
2 bay leaves
0.75 cup olive oil
2tbsp parsley

Directions

1.

Preheat an oven to 375F.
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2.

Using a sharp knife or shears, breast side down, cut and remove the backbone from the chicken.
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3.

Flip the chicken over once the backbone has been removed and press down to break the breastbone and flatten the chicken.
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4.

Rub the chicken with the rest of the ingredients and bake for about an hour.
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5.

Every 15 minutes, baste with the pan juices.
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6.

Serve with rice.
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4 Comments

  • Laura Dern

    Very Good!! My Family loved it! Thanks for the great recipe!!

  • Taylor Kinny

    Delicious!! I made the recipe as written and served with naan. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon!
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    • Maggy Dawson

      Thanks for sharing, Taylor!! So glad you enjoyed it. And sharing your experience is always so helpful. xo!

  • Sophia Vargas

    This was absolute amazing. So tasty. And so easy! My husband and I loved this recipe.

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