Betty Christmas Fudge

60 minutes


serves 1

This easy Christmas Fudge recipe is made with just a eight ingredients and it comes out perfectly every single time!

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395g can Betty Sweetened Condense Milk
1 cup brown sugar
2 tbsp glucose syrup
125g butter (chopped)
180g dark chocolate (finely chopped)
0.5 cups fruit, raisins
0.33 cup dried cranberries (1/3 cup)
0.5 cup chopped dry-roasted hazelnuts



Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and side with baking paper, allow a 2cm overhang on all sides.
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Place condense milk, sugar, syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
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Increase heat to medium-low. Bring to a simmer, stirring.
Cook, stirring, for 6 to 8 minutes or until mixture thickens and comes away from side of pan.
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Remove from heat.
Stir in chocolate, fruit mince, cranberries and hazelnuts until combined and chocolate melted.
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Spoon into prepared pan. Smooth top. Set aside for 30 minutes.
Cover with plastic wrap. Refrigerate for 6 hours or until firm.
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