Betty Christmas Fudge

60 minutes

medium

serves 1

This easy Christmas Fudge recipe is made with just a eight ingredients and it comes out perfectly every single time!

No Reviews

Ingredients

Adjust Servings
395g can Betty Sweetened Condense Milk
1 cup brown sugar
2 tbsp glucose syrup
125g butter (chopped)
180g dark chocolate (finely chopped)
0.5 cups fruit, raisins
0.33 cup dried cranberries (1/3 cup)
0.5 cup chopped dry-roasted hazelnuts

Directions

1.

Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and side with baking paper, allow a 2cm overhang on all sides.
Mark as complete
2.

Place condense milk, sugar, syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
Mark as complete
3.

Increase heat to medium-low. Bring to a simmer, stirring.
Cook, stirring, for 6 to 8 minutes or until mixture thickens and comes away from side of pan.
Mark as complete
4.

Remove from heat.
Stir in chocolate, fruit mince, cranberries and hazelnuts until combined and chocolate melted.
Mark as complete
5.

Spoon into prepared pan. Smooth top. Set aside for 30 minutes.
Cover with plastic wrap. Refrigerate for 6 hours or until firm.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins
Error: There is no connected account for the user easymealstheme6.