Barbecue Glazed Sausage Kebabs

30 minutes

super easy

serves 1

Fitness expert Patrice White and her daughter teams up with The Best Dressed Chicken for Barbecue Glazed Sausage Kebabs, heres the recipe.

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Adjust Servings
4 Best Dressed Premium Chicken Frankfurters
4 skewers
4 cubes cheese
6 cherry tomatoes
1 Red onion (cut into squares)
1 Bell pepper (cut into squares)
1tbsp olive oil
0.5 cup barbecue sauce



Cut the sausages into 4 equally sized pieces. Each skewer will need 4 sausage pieces, 2 tomatoes, 2 onion squares and 4 pieces of pepper.
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Arrange the kebabs in this order per skewer: 2 pepper squares, 1 piece of sausage, 1 onion square, 1 cherry tomato, 1 piece of sausage, 2 pepper squares, 1 piece of sausage, 1 onion square, 1 cherry tomato and finish with 1 piece of sausage. Brush with olive oil.
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Put the sausage kebabs in a baking dish and in the oven for 15-20 mins or until the veggies are soft and the sausage browns.
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Brush barbecue sauce liberally over your kebabs and return to the oven and broil for 2-3 minutes.
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Remove kebabs from the oven; thread a cheese cube onto the end of each kebab.
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Serve with garlic bread, rice or a salad.
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*If using wooden skewers, soak them in water for 30-60 minutes so that they do not catch fire in the oven.

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