Try out this tasty Oyster Fritters with Lemon Mustard Mayonnaise recipe.

Serve fritters as soon as they are cooked. Mayonnaise can be made up to 2 days ahead; keep cored in refrigerator. This recipe is not suitable for freezing or microwave.

Ingredients
24 oysters
2 tbsp lemon juice
2 tbsp plain flour
2 tbsp self-raising flour
1/4 tsp baking soda
1/2 cup water
1 egg white
Oil for deep frying

Lemon Mustard Mayonnaise

1/2 cup mayonnaise
2 green shallots (chopped)
2 tsp chopped fresh parsley
1/2 tsp grated lemon rind
1 tbsp lemon juice
1 tsp seeded mustard

Method
Combine oysters and lemon juice in bowl, stand for 15 minutes; drain well.

Sift flower and baking soda in medium bowl, gradually stir in water, mix to a smooth batter.

Beat egg white in a small bowl until soft peaks forms, gently fold in to batter. Dip oysters into batter deep fry a few at a time in hot oil until golden brown.

Drain on absorbent paper.