Sorrel is the most popular Jamaican drink during the Christmas season, here’s a twist using Mountain Peak.

Ingredients
1 pound raw sorrel
8 (4g) sachets Jamaican Mountain Peak Instant Ginger Tea (unsweetened)
8 cups boiling water
1 1/2 cups sugar (or to individual taste)
6 whole cloves (optional)
8 pimento seeds (optional)
1/4 cup white rum (optional)

Directions
1. Wash sorrel
2. Place sorrel, ginner, cloves and pimento (optional) in a stainless steel container
3. Pour on boiling water, cover and leave to infuse for 4-6 hours
4. Strain, add sugar, rum (optional) and mix well
5. Pour into serving container
6. Serve chilled

Serving 8