Ingredients
3 cups chicken stock
2 ½ cups rice
1 can gungo peas
1 sprig thyme
1 whole scotch bonnet pepper
2 cloves garlic, crushed
4 whole pimento berries
1 piece ginger, crushed
1 cup coconut milk
1 tsp salt
Serves: 6-8
Ingredients
3 cups chicken stock
2 ½ cups rice
1 can gungo peas
1 sprig thyme
1 whole scotch bonnet pepper
2 cloves garlic, crushed
4 whole pimento berries
1 piece ginger, crushed
1 cup coconut milk
1 tsp salt
Serves: 6-8