Jamaican Cornmeal Pudding is an easy-to-make traditional Jamaican dessert made from cornmeal.

4 cups water
4 cups coconut milk
1/4 cup non-dairy or unsalted butter (optional)
2 cups organic cane sugar
1 1/2 tsp salt
2 tsp cinnamon
1 tsp grated ground nutmeg
2 tsp vanilla essense/rose water
3 cups refined cornmeal
3/4 cup all-purpose flour (or regular flour / gluten-free if preferred)
1/2 cup raisins

For Custard

1 cup coconut milk
1/4 cup dark sugar
Pinch of cinnamon