Try this Jamaica Mountain Peak Coffee Bread Pudding recipe today! See ingredients and directions on preparing below.

5-6 cups cubed bread (1/2 of a large loaf)
3 tbsps Jamaica Mountain Peak Instant Coffee
2 1/2 cups milk (divided into 2 equal portions
4 large eggs
1/2 cup sugar
1/2 tsp cinnamon
1 1/2 tsp vanilla extract
1/4 tsp salt
1 tbsp sugar (for topping)
1/4 tsp ground cinnamon (for topping)