Blue Mountain Coffee Ice Cream brings two decadent flavours together in one perfect confection. An internationally acclaimed Jamaican beverage, Blue Mountain coffee has been celebrated for years around the world by coffee aficionados. Take the taste of Jamaica’s famous coffee home with you with this indulgent recipe for Blue Mountain Coffee Ice Cream — made with strong coffee and thick cream – slow churned to perfection!

1 ½ cup whole milk
3/4 cup sugar
1 ½ cup whole Jamaican Blue Mountain coffee beans (decaffeinated beans can be used to avoid caffeine)
A pinch of salt
1 ½ cup heavy cream
5 large egg yolks
¼ tsp vanilla extract
¼ tsp finely ground coffee grinds (pressed through a fine-mesh sieve)