Yeah I know what you are thinking, “whats that,” and “not your typical Jamaican recipe,” right? Yes, dessert bread made from ice cream!! It’s a crazy thought but it’s an amazing craze that I think you would love. Best of all, it requires just 2 basic ingredients and your child’s favourite topping, then bake and enjoy with.. you guessed it .. more ice cream. Try this ice cream bread recipe today!

Ingredients
1 pint (quart) favourite ice bread
1 1/4 cup self-rising flour
1/4 cup topping of your choice (sprinkles, fruits, nuts, shredded coconut) (optional)

Method
Preheat oven to 350°F/ 175°C

Let ice cream melt in refrigerator until it is completely liquid then pour in a bowl and flour

Mix until thoroughly combined and add the optional toppings

Line a loaf pan with parchment paper and greases with a non-stick spray

Bake for 35-40 minutes

Allow to cool fully before cutting