Vegetable Run Down
Group Senior Executive Chef, Glenroy Walker of the Sandals Resorts “To-Die-For” Vegetable Rundown Ingredients: 3 tablespoons butter 1 small onion…
Chargrilled Fish with Warm Pickled Vegetables
Chargrilled Fish with Warm Pickled Vegetables by Glenroy Walker, Group Senior Executive Chef, Sandals Resorts. Ingredients 4 whole fish fillets…
Salmon and Vegetables Recipe
Ingredients 3 small carrots (peeled and cut in small circular pieces) 3 tbsp extra-virgin olive oil 6 salmon fillets (6…
Beef Lasagna Recipe
Ingredients 1 packet lasagna noodles (cooked and drained) 1 1/2 pound minced beef/ground beef 1 tsp salt 1 tsp black…
Yorkshire Pudding Recipe
Yorkshire puddings are one of the most famous dishes in the UK. Follow recipe below for perfect puds every time.…
Lemon Herb Shrimp
Ingredients 1/2 cup olive oil 2 tsp dried oregano leaves 2 tsp dried thyme leaves 2 tsp garlic (minced) 1/2…
Quaker Easter Bun
Ingredients 2 cups milk 4 cups Quaker 1 Minute Oats 3 tbsp browning 1/4 cup brown sugar 1/4 cup shortening…
Grace Go Green & Clean Aloe Juice Recipe
Ingredients 1 bottle Grace Aloe Juice (regular flavour) 1 Handful Grace Fresh n Ready Callaloo 1/2 cup Pineapple (diced) 1/2…
Rainforest Grilled Salmon Fillet
Rainforest Grilled Salmon Fillet with a jackfruit, thyme and dapple pickle. Ingredients 1 pack Rainforest Seafoods Salmon fillet 2 tbsp…
Grace Coconut Shrimp Bean Pasta Recipe
Ingredients 1 can Grace Red Kidney Beans 2 cloves garlic minced 1 onion finely diced 1 can Grace Coconut Milk…