Jamaica’s National Dish transformed into a scrumptious, savory bread pudding.

Try this fun, easy and delicious Ackee Codfish (Saltfish) and Callaloo Bread Pudding recipe today from Bread Xpressions.

This Jamaica National Dish-inspired Bread Pudding is the perfect pick to celebrate Jamaica’s 60th birthday.

8 slices of french or other day-old bread
1 cup cooked ackee and codfish (saltfish)
1 cup callaloo (cooked)
1 1/2 cups coconut milk
1 cup sour cream
6 eggs
1 tbsp mustard
Salt and pepper to taste