A distinctly delicious award winning corned beef delight, snuggled in a light and fluffy egg wrap, drizzled with cheese by LASCO.
2 tbsps LASCO Vegetable Oil
1/4 cup Sweet peppers (finely diced)
1/4 cup Onions (finely diced)
1 sprig Thyme
2 stalks Escallion (finely chopped)
1/2 cup Grated mozzarella cheese
1/2 cup LASCO Pineapple Slices (cut in chunks)
1 can LASCO Corned Beef
Egg Blanket Ingredients
8 large eggs
Salt and pepper to taste
Heat oil in a sauté pan and sauté half of the onion, sweet peppers, tomatoes, escallion and thyme until flavours are combined. Stir in corned beef and mix well.
Add remaining seasonings and pineapple.
Sprinkle on cheese and use as directed.
Egg Blanket Method
Beat Eggs until light and fluffy, add salt and pepper. Pour 1/4 of the beaten egg into a pan, then roll to coat the pan.
As soon as the mixture appears dry and can be lifted, spoon 1/4 of the corned beef mixture into the centre.
Fold the ends closest to you then the other side, then opposite of the one folded.
Give a turn over until it is all wrapped around. Remove from pan to plate.