Jamaican Lobster is so luxurious that it’s perfect for special occasions. Try Jamaican Lobster Alfredo recipe by Rainforest Seafoods.

Ingredients

1 lb Rainforest Seafood Jamaican Lobster Meat
6 oz Unsalted Butter
2 lbs dry pasta
2 cloves Garlic (minced)
1 cup White Wine
1/2 tbsp fresh Basil (chopped)
1/2 tbsp Oregano
1 Onion (diced)
4 oz Mushroom (sliced)
2 qts Heavy Cream
8oz Parmesan Cheese
Salt and Pepper – to taste

Directions

Sauté Rainforest Seafood Jamaican Lobster Meat using butter, garlic and wine. Add vegetables and cook over medium heat for 3 mins.

Pour in cream and cheese. Continue to heat until bubbly. Cook pasta. Drain well. Add pasta to cream sauce.

Stir for 1 min until thickened. Serve immediately.

Serve: 2