The easiest, most flavorful honey glazed salmon and pineapple wrap you will ever make, evenly lined with jerk mayonnaise is to die for!
3oz. Rainforest Seafoods Salmon fillet
1 tsp. honey
A pinch of salt and pepper
1 large tortilla wrap
1 ½ jerk mayonnaise
1 slice grilled pineapple cut into strips
2 oz. lettuce leaves
2 oz. shredded cheddar cheese
2 oz. roasted bell peppers
1 oz. roasted red onions
Season the salmon with the salt and pepper then glaze with the honey.
Place it on a nonstick baking tray then into a pre-set toaster oven at 375 degrees f.
Allow it to cook until it flakes easily with a fork.
Remove and allow to cool down Lay wrap on a flat surface, and spread jerk mayonnaise evenly.
Place lettuce, salmon, cheese, peppers and onion and give it a firm roll Use toothpicks to hold it together if needed.
Cut in desired amount of pieces and serve.
Extra pepper jelly can be used for dipping.